*Food served until 1 hour before closing*

Appetizers & Shared Plates
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - $5.95 (GF, Vegan)

  • Add guacamole* for $3.95

Bier Stein Chicken Wings - Buttermilk brined, deep fried chicken wings and drummets tossed in your choice of housemade Bier Buffalo sauce OR housemade Beer-B-Que sauce. Served with your choice of Ranch OR Blue Cheese Dressing plus carrots and celery - 6 for $8.50, 10 for $13.25, or a la carte for $1.75/wing

Bier Stein Fries - Hand-cut and seasoned. Served with your choice of dipping sauce: ketchup, ranch, BBQ, bleu cheese, or 1000 Island (VG) - $5.95

  • LOADED OPTIONS - Add Pork & house cheese blend $4.50 /// Add Bacon & house cheese blend $3.75

Artichoke Dip – Warm four cheese blend with artichoke hearts and baby spinach. Served with grilled pita (V). For a gluten-free option, substitute corn chips (GF, V) - $10.50

Bavarian Soft Pretzel – Locally made soft pretzel, served with our Bier Cheese soup and two-mustard sauce for dipping - $6.95

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - Large - $12.95, Small - $9.95 (GF, V)

  • LOADED OPTIONS - Add Chicken - $4.00 /// Add Pork - $4.00

Sausage Plate - Two locally made German-style, beer braised Bratwurst served with sauerkraut, two-mustard sauce, and a kosher pickle. - $12.50

Hummus Plate – Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives, and housemade pickles - $11.25 (VG)

Charcuterie Plate - Local and artisan meats, olives, housemade pickles, local artisan baguette - $13.95

Cheese Plate - Selection of local and imported artisan cheese with olives, housemade pickles, local artisan baguette, and fruit - $13.95 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments - $13.95

*Avocados are a seasonal item, and may not be available

Soups -- Bier Cheese (V) or Soup of the Day - Cup $5.50, Bowl $6.50

Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - $11.95 (GF)

Greek Salad – Mixed greens topped with artichoke hearts, bell peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - $11.95 (V, GF)

Caesar Salad – Fresh romaine tossed with Parmesan, croutons, and Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - $11.95

Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. $13.95 (GF)

Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. $5.75(GF, VG)

Soup and Salad – Cup of homemade soup and a side salad - $9.50

Paninis

Cubano - Beer braised roasted pork shoulder, ham, pickles, citrus mustard glaze, and Swiss cheese, grilled on ciabatta bread - $13.25

Turkey “Up in the Club” – Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on grilled ciabatta bread - $13.25

Spitfire – Chicken breast, jalepeño aioli, peppered bacon, and pepperjack cheese on grilled ciabatta bread - $13.25

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - $11.95

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta bread - $13.25

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on grilled ciabatta bread - $13.25

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on grilled ciabatta bread - $10.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and Swiss cheese on grilled ciabatta bread. Served au jus - $13.95

 

Other Sandwiches

Groovin' Reuben - Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on marbled rye - $13.25

Bier Stein Cheesesteak - Thinly sliced top round with bell peppers, onions and housemade bier cheese sauce on a sourdough hoagie roll - $13.50

Beef Sliders - Two beef and pork slider patties topped with garlic aioli, field greens, tomato, and housemade pickles - $12.95

  • Add your choice of cheese for $1.00

B.L.T.– Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - $11.95

  • Add avocado - $1.95

The King Gary Club Sandwich  Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough. Try it grilled! - $13.25

Land Shark  Tuna salad with tomatoes and cheddar on grilled sourdough - $12.95

Bratwurst Sandwich - A grilled German-style, beer braised Bratwurst sausage on a pretzel roll with sauerkraut and two-mustard sauce - $12.95

Get It At Porky's - Beer braised pork shoulder served with housemade Beer-B-Que sauce and creamy coleslaw on a roll - $13.25

July-September Seasonal Menu

Bier Stein Chef Salad 
Fresh romaine topped with turkey, ham, shredded Tillamook cheddar cheese, red onion, tomatoes, avocado, black olives, and hardboiled egg
$12.95
Try pairing with Deschutes Da Shootz! American Pilsner - Cooler Door 7

Crab Cakes (3)
Classic crab cakes served with mixed greens tossed in a Stiegl Lemon Radler vinaigrette, with a creamy remoulade sauce and a lemon wedge
$13.95
Try pairing with WildCraft Farmhouse Cider - Cooler Door 18

Bruschetta (V)
Sourdough crostini topped with fresh heirloom tomatoes, basil and mozzarella, drizzled with marionberry balsamic reduction
$8.95
Try pairing with Saison DuPont - Cooler Door 13

Honey "Bier-b-que" Beef Ribs
A hearty portion of beef ribs braised in Worthy Lights Out Stout then smothered in honey "bier-b-que" sauce served with rustic potato salad
$13.95
Try pairing with pFriem IPA - Cooler Doors 3 & 6

Summertime Black Bean Tacos (3) (VG)
Black beans, corn, red bell peppers and rice served on corn tortillas with a lime cilantro jicama coleslaw with corn chips and salsa
$10.95
(add chicken or pulled pork $4.00)
Try pairing with Dogfish Head Seaquench Sour Session Ale - Cooler Door 8

Turkey Pesto Cream Cheese Sandwich
Toasted challah bun with turkey, heirloom tomatoes, red onions, cucumber, green leaf lettuce, and herbed pesto cream cheese spread
$13.95
Try pairing with Tripel Karmeliet - Cooler Door 14

Carrot Cupcake  (V)
Decadent carrot cupcake topped with a citrus cream cheese frosting
$4.95
Try pairing with Nectar Creek Waggle Wildflower Session Mead - Cooler Door 16

Chicken and Doughnuts - Buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - $12.95

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - $13.95

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a house cheese blend, topped with toasted bread crumbs - Full $11.95, Half $8.95

  • Add bacon or seasonal roasted vegetables for $3.25
  • Add grilled chicken breast or bratwurst for $4.00