*Food served until 1 hour before closing*

Bavarian Soft Pretzel – Served with our Bier Cheese soup and two-mustard sauce for dipping - 4.95

Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - 3.95 (GF, Vegan)

  • Add guacamole* for 3.00

 Artichoke Dip – Warm Artichoke and Spinach dip with melted chevre, cream cheese, parmesan, and feta. Served with pita wedges - 8.95 (V)

 Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - full 9.95, or half 5.95 (GF, V)

Sausage Plate - Two grilled Bratwurst sausages served with sauerkraut, two-mustard sauce, and a kosher pickle. 8.95

Hummus Plate – Our homemade garlicky hummus with pita wedges, cucumbers, tomatoes, kalamata olives, and balsamic marinated red onions - 8.95 (V)

Deep Fried Ravioli - Eight breaded and deep fried cheese ravioli. Served with marinara sauce. 6.50 (V)

Charcuterie Plate - Local and artisan meats, olives, stout pickled onions, local artisan baguette, and fruit 12.00

Cheese Plate - Selection of local and imported artisan cheese with olives, stout pickled onions, local artisan baguette, and fruit 12.00 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments 12.00

Soup and Salad – Cup of homemade soup and a side salad - 6.50

*Avocados are a seasonal item, and may not be available

 

Roasted Pork Loin Salad – Sliced pork loin atop mixed greens with bleu cheese crumbles, dried cranberries, red onions, and toasted hazelnuts. Served with raspberry vinaigrette. - 9.50 (GF)
Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, toasted goat cheese, and peppered bacon. Served with your choice of dressing. - 9.50 (GF)
Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. 10.50 (GF)
Greek Salad – Mixed greens topped with artichoke hearts, roasted red peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - 9.50
Caesar Salad – Fresh romaine tossed with parmesan, croutons and creamy Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - 9.50
Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. 3.25 (GF, Vegan)
Soup and Salad – Cup of homemade soup and a side salad - 6.50

Paninis

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone and garlic aioli on grilled ciabatta bread - 9.95

Turkey “Up in the Club” – Thinly sliced turkey, peppered bacon, cheddar cheese, swiss cheese and garlic aioli on grilled ciabatta bread - 9.95

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto and smoked gouda on grilled ciabatta bread - 9.95

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil and garlic aioli on grilled ciabatta bread - 8.95

Groovin’ Reuben – Corned beef with sauerkraut, 1000 Island dressing and swiss cheese on grilled ciabatta bread. You may substitute rye bread if you like - 9.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and swiss cheese on grilled ciabatta bread. Served with au jus - 9.95

Spitfire – Chicken breast, jalepeño aioli, peppered bacon and pepperjack cheese on grilled ciabatta bread - 9.95

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, sautéed mushrooms, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - 9.95

 

Other Sandwiches

Love Me Tenderloin – Thinly sliced roasted pork loin served on toasted ciabatta with apricot mayonnaise, lettuce, tomato, and red onion. Served with Big Al’s Jerk Sauce - 9.95

Father Guido Sarducci – Thinly sliced turkey, honey ham, pepperoni, red onion, lettuce, tomato, pepperoncini, olive tapenade, and provolone on a toasted hoagie roll - 9.95

Get It At Porky's - Pulled pork served with housemade BBQ sauce and creamy coleslaw on a roll. 8.95

Brewer's Beef Sliders - Two Oregon Natural Meat beef sliders topped with garlic aioli, field greens, tomato, onion, and pickles. 9.95

  • Add cheese for 1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - 9.95

The King Gary Club Sandwich – Turkey, ham, peppered bacon, swiss, cheddar, lettuce, tomato, onion, and mayo on sourdough. Try it grilled - 9.95

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - 8.95

Bratwurst Sandwich - A grilled bratwurst sausage on a roll with sauerkraut and two-mustard sauce. 8.95

 

 

Seasonal Menu

November & December 2014

See our tap list and bottle selection, or ask a beer steward for pairing recommendations.

Squash Salad (V)

Acorn squash roasted in Caracole Nostradamus, topped with arugula, toasted goat cheese and pumpkin seeds. Served with a honey sherry vinaigrette

$ 7.50

Beet and Carrot Salad (VG)

Golden beets and carrots topped with pomegranate seeds, served with Anchor Porter pomegranate vinaigrette

$7.50

Mushrooms and Mozzarella (V)

Shiitake mushrooms sauteed in Spaten Optimator Doppelbock and melted into herbed mozzarella. Served with grilled French bread.

$ 8.50

Farmhouse Chicken Pot Pie

Draper Valley chicken with leeks and carrots in a Great Divide Colette Farmhouse Ale cream sauce, topped with puff pastry

$9.50

Ale Cassoulet with Pork Sausage

Two Italian pork sausages topped with pancetta and Chimay Belgian Dubbel cannellini beans

$10.00

Beef Bier-guignon

Laurelwood Free Range Red-braised brewer's beef with pearl onions and mushrooms, served over grilled French bread

$ 10.50

Vanilla Caramel Apple Cheesecake (V, GF)

House made vanilla cheesecake with a walnut crust, topped with 2 Towns BrightCider caramel sauce

$4.50

Chicken and Doughnuts - Beer and buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - 9.95

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - 9.95

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a savory house cheese blend, topped with toasted bread crumbs - Full 9.50 Half 6.50

  • Add bacon or seasonal roasted vegetables for 2.00
  • Add grilled chicken bratwurst for 3.00