IPA and Sriracha Candied Hazelnuts - Sweet and spicy hazelnuts candied in Sriracha and Ninkasi Total Domination IPA (Vegan) - $4.00
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - 4.95 (GF, Vegan)
Artichoke Dip – Warm Artichoke and Spinach dip with melted chevre, cream cheese, parmesan, and feta. Served with pita wedges - 8.95 (V)
Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - full 10.95, or half 6.95 (GF, V)
Sausage Plate - Two grilled Bratwurst sausages served with sauerkraut, two-mustard sauce, and a kosher pickle. 10.95
Hummus Plate – Our homemade garlicky hummus with pita wedges, cucumbers, tomatoes, kalamata olives, and balsamic marinated red onions - 8.95 (V)
Charcuterie Plate - Local and artisan meats, olives, stout pickled onions, local artisan baguette, and fruit 12.00
Cheese Plate - Selection of local and imported artisan cheese with olives, stout pickled onions, local artisan baguette, and fruit 12.50 (V)
Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments 12.00
*Avocados are a seasonal item, and may not be available
Soups -- Bier Cheese (V) or Soup of the Day - Cup $4.50, Bowl $5.50
Roasted Pork Loin Salad – Sliced pork loin atop mixed greens with bleu cheese crumbles, dried cranberries, red onions, and toasted hazelnuts. Served with raspberry vinaigrette. - 10.50 (GF)
Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - 9.95 (GF)
Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. 11.50 (GF)
Greek Salad – Mixed greens topped with artichoke hearts, roasted red peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - 9.50
Caesar Salad – Fresh romaine tossed with parmesan, croutons and creamy Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - 9.50
Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. 4.25 (GF, Vegan)
Soup and Salad – Cup of homemade soup and a side salad - 7.95
The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone and garlic aioli on grilled ciabatta bread - 10.95
Turkey “Up in the Club” – Thinly sliced turkey, peppered bacon, cheddar cheese, swiss cheese and garlic aioli on grilled ciabatta bread - 10.95
The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto and smoked gouda on grilled ciabatta bread - 10.95
Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil and garlic aioli on grilled ciabatta bread - 9.95
Groovin’ Reuben – Corned beef with sauerkraut, 1000 Island dressing and swiss cheese on grilled ciabatta bread. You may substitute rye bread if you like - 10.95
The Dip – Roast beef, caramelized onions, horseradish mayonnaise and swiss cheese on grilled ciabatta bread. Served with au jus - 10.95
Spitfire – Chicken breast, jalepeño aioli, peppered bacon and pepperjack cheese on grilled ciabatta bread - 10.95
Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - 10.95
Love Me Tenderloin – Thinly sliced roasted pork loin served on toasted ciabatta with apricot mayonnaise, lettuce, tomato, and red onion. Served with Big Al’s Jerk Sauce - 10.95
Father Guido Sarducci – Thinly sliced turkey, honey ham, pepperoni, red onion, lettuce, tomato, pepperoncini, olive tapenade, and provolone on a toasted hoagie roll - 10.95
Get It At Porky's - Pulled pork served with housemade BBQ sauce and creamy coleslaw on a roll. 9.95
Brewer's Beef Sliders - Two Oregon Natural Meat beef sliders topped with garlic aioli, field greens, tomato, onion, and pickles. 10.95
B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - 10.95
The King Gary Club Sandwich – Turkey, ham, peppered bacon, swiss, cheddar, lettuce, tomato, onion, and mayo on sourdough. Try it grilled - 10.95
Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - 9.95
Bratwurst Sandwich - A grilled bratwurst sausage on a roll with sauerkraut and two-mustard sauce. 10.95
Southwest Egg Rolls (V)
Our house marinated tempeh, black beans, and Tillamook cheddar in crispy egg roll wrappers, with New Belgium Citradelic Lime creme fraiche
A "New England" style IPA would be a fun pairing for this dish.
Cheesy Pork Fries
Our hand-cut fries topped with lager-roasted pork shoulder, house cheese blend and Ballast Point Habanero Sculpin IPA white BBQ sauce
Refresh your palate with a Munich dunkel or Czech-style pils. Or up the ante with a rich porter.
Quinoa Bowl (V)
Tri-color quinoa with artichoke tapenade, cucumbers, wild greens, and feta cheese, tossed in Chimay Tripel lemon vinaigrette
A pale to amber colored Belgian ale will play well with all the flavors here.
Pork Sausage Bahn Mi
Grilled lemongrass pork sausage topped with house-pickled carrots, Anderson Valley Gose pickled cucumber, cilantro, and jalapeno aioli on a toasted baguette. Served with your choice of side.
Classic saison time.
Goat Cheese Cannelloni (V)
Fresh pasta stuffed with goat cheese, rainbow chard sauteed in Cascade Lakes 20" Brown, and maitake mushrooms.
Round out the earthy flavors with a dunkelweizen.
Kolsch Panna Cotta with Lemon Curd
Play with the texture and citrus qualities with a fresh pale ale.
Chicken and Doughnuts - Beer and buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - 10.95
Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - 10.95
Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a savory house cheese blend, topped with toasted bread crumbs - Full 9.50 Half 6.50