*Food served until 1 hour before closing*

Appetizers & Shared Plates
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - $5.75 (GF, Vegan)

  • Add guacamole* for $3.95

Bier Stein Chicken Wings - Buttermilk brined, deep fried chicken wings and drummets tossed in your choice of housemade Bier Buffalo sauce OR housemade Beer-B-Que sauce. Served with your choice of Ranch OR Blue Cheese Dressing plus carrots and celery - 6 for $7.95, 10 for $12.50, or a la carte for $1.50/wing

Bier Stein Fries - Hand-cut and seasoned. Served with your choice of dipping sauce: ketchup, ranch, BBQ, bleu cheese, or 1000 Island (VG) - $5.25

  • LOADED OPTIONS - Add Pork & house cheese blend $4.50 /// Add Bacon & house cheese blend $3.75

Artichoke Dip – Warm four cheese blend with artichoke hearts and baby spinach. Served with grilled pita (V). For a gluten-free option, substitute corn chips (GF, V) - $9.95

Bavarian Soft Pretzel – Locally made soft pretzel, served with our Bier Cheese soup and two-mustard sauce for dipping - $6.25

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - Large - $11.95, Small - $8.95 (GF, V)

  • LOADED OPTIONS - Add Chicken - $4.00 /// Add Pork - $4.00

Sausage Plate - Two locally made German-style, beer braised Bratwurst served with sauerkraut, two-mustard sauce, and a kosher pickle. - $11.95

Hummus Plate – Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives, and housemade pickles - $10.50 (VG)

Charcuterie Plate - Local and artisan meats, olives, housemade pickles, local artisan baguette - $13.50

Cheese Plate - Selection of local and imported artisan cheese with olives, housemade pickles, local artisan baguette, and fruit - $13.50 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments - $13.50

*Avocados are a seasonal item, and may not be available

Soups -- Bier Cheese (V) or Soup of the Day - Cup $5.25, Bowl $6.25

Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - $11.50 (GF)

Greek Salad – Mixed greens topped with artichoke hearts, bell peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - $10.95 (V, GF)

Caesar Salad – Fresh romaine tossed with Parmesan, croutons, and Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - $11.95

Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. $13.95 (GF)

Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. $5.25 (GF, VG)

Soup and Salad – Cup of homemade soup and a side salad - $9.25


Cubano - Beer braised roasted pork shoulder, ham, pickles, citrus mustard glaze, and Swiss cheese, grilled on ciabatta bread - $12.25

Turkey “Up in the Club” – Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on grilled ciabatta bread - $12.25

Spitfire – Chicken breast, jalepeño aioli, peppered bacon, and pepperjack cheese on grilled ciabatta bread - $12.25

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - $11.95

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta bread - $12.25

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on grilled ciabatta bread - $12.25

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on grilled ciabatta bread - $10.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and Swiss cheese on grilled ciabatta bread. Served au jus - $12.25


Other Sandwiches

Groovin' Reuben - Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on marbled rye - $12.25

Get It At Porky's - Beer braised pork shoulder served with housemade Beer-B-Que sauce and creamy coleslaw on a roll - $11.95

Brewer's Beef Sliders - Two Oregon Natural Meats beef and pork slider patties topped with garlic aioli, field greens, tomato, and housemade pickles - $11.95

  • Add your choice of cheese for $1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - $11.50

  • Add avocado - $1.95

The King Gary Club Sandwich – Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough. Try it grilled! - $12.25

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - $11.25

Bratwurst Sandwich - A grilled German-style, beer braised Bratwurst sausage on a pretzel roll with sauerkraut and two-mustard sauce - $11.95

Father Guido Sarducci – Thinly sliced turkey, honey ham, salami, red onion, lettuce, tomato, olive tapenade, and provolone on a toasted pretzel roll - $12.50



December-January Seasonal Menu

Kale & Delicata Squash Salad (V)(GF)
With chèvre, toasted walnuts, craisins and Prosecco vinaigrette
Recommended pairing - pFriem Frambozen (In Cooler Door 3)

Shrimp Cocktail
Classic prawns with Sierra Nevada Otra Vez gose cocktail sauce

Sweet Potato & Acorn Squash Croquettes (V)
Made with Augustinerbrau Maximator doppelbock, Panko breaded and fried.
Served with choice of dipping sauce

Grilled Mushroom & Chickpeas (VG)
With basil, roasted garlic and Oskar Blues Old Chub Scotch ale
Recommended pairing - Westmalle Dubbel (In Cooler Door 14)

Farmhouse Chicken Pot Pie
With Level Beer Ready Player One saison, topped with flaky puff pastry

Bier Stein Cheesesteak
Bier braised thinly sliced top round with bell peppers, onions and housemade Bier Cheese sauce on a sourdough baguette with choice of side

Mint Cheesecake (V)
With cocoa graham cracker crust and chocolate ganache
*purchase a whole cheesecake for $29.95
**please give 2-3 days notice

Chicken and Doughnuts - Buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - $11.95

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - $12.95

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a house cheese blend, topped with toasted bread crumbs - Full $10.95, Half $7.95

  • Add bacon or seasonal roasted vegetables for $3.25
  • Add grilled chicken breast or bratwurst for $4.00