*Food served until 1 hour before closing*

Bavarian Soft Pretzel – Served with our Bier Cheese soup and two-mustard sauce for dipping - 4.95

Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - 3.95 (GF, Vegan)

  • Add guacamole* for 3.00

Cheesy Focaccia - Melted Parmesan and Mascarpone mixed with red peppers, roasted garlic, and pepperoncinis on toasted rosemary focaccia bread. 4.95 (V)

Artichoke Dip – Warm Artichoke and Spinach dip with melted chevre, cream cheese, parmesan, and feta. Served with pita wedges - 8.95 (V)

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a savory house cheese blend, topped with toasted bread crumbs - Full 9.50 Half 6.50

  • Add bacon or seasonal roasted vegetables for 2.00
  • Add grilled chicken bratwurst for 3.00

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - full 9.95, or half 5.95 (GF, V)

Sausage Plate - Two grilled Bratwurst sausages served with sauerkraut, two-mustard sauce, and a kosher pickle. 8.95

Hummus Plate – Our homemade garlicky hummus with pita wedges, cucumbers, tomatoes, kalamata olives, and balsamic marinated red onions - 8.95 (V)

Deep Fried Ravioli - Eight breaded and deep fried cheese ravioli. Served with marinara sauce. 6.50 (V)

Soup and Salad – Cup of homemade soup and a side salad - 6.50

*Avocados are a seasonal item, and may not be available


Roasted Pork Loin Salad – Sliced pork loin atop mixed greens with bleu cheese crumbles, dried cranberries, red onions, and toasted hazelnuts. Served with raspberry vinaigrette. - 9.50 (GF)
Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, toasted goat cheese, and peppered bacon. Served with your choice of dressing. - 9.50 (GF)
Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. 10.50 (GF)
Greek Salad – Mixed greens topped with artichoke hearts, roasted red peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - 9.50
Caesar Salad – Fresh romaine tossed with parmesan, croutons and creamy Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - 9.50
Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. 3.25 (GF, Vegan)
Soup and Salad – Cup of homemade soup and a side salad - 6.50


The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone and garlic aioli on grilled ciabatta bread - 9.95

Turkey “Up in the Club” – Thinly sliced turkey, peppered bacon, cheddar cheese, swiss cheese and garlic aioli on grilled ciabatta bread - 9.95

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto and smoked gouda on grilled ciabatta bread - 9.95

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil and garlic aioli on grilled ciabatta bread - 8.95

Groovin’ Reuben – Corned beef with sauerkraut, 1000 Island dressing and swiss cheese on grilled ciabatta bread. You may substitute rye bread if you like - 9.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and swiss cheese on grilled ciabatta bread. Served with au jus - 9.95

Spitfire – Chicken breast, jalepeño aioli, peppered bacon and pepperjack cheese on grilled ciabatta bread - 9.95

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, sautéed mushrooms, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - 9.95


Other Sandwiches

Love Me Tenderloin – Thinly sliced roasted pork loin served on toasted ciabatta with apricot mayonnaise, lettuce, tomato, and red onion. Served with Big Al’s Jerk Sauce - 9.95

Father Guido Sarducci – Thinly sliced turkey, honey ham, pepperoni, red onion, lettuce, tomato, pepperoncini, olive tapenade, and provolone on a toasted hoagie roll - 9.95

Get It At Porky's - Pulled pork served with housemade BBQ sauce and creamy coleslaw on a roll. 8.95

Brewer's Beef Sliders - Two Oregon Natural Meat beef sliders topped with garlic aioli, field greens, tomato, onion, and pickles. 9.95

  • Add cheese for 1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - 9.95

The King Gary Club Sandwich – Turkey, ham, peppered bacon, swiss, cheddar, lettuce, tomato, onion, and mayo on sourdough. Try it grilled - 9.95

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - 8.95

Bratwurst Sandwich - A grilled bratwurst sausage on a roll with sauerkraut and two-mustard sauce. 8.95



Seasonal Menu

July & August

Feel free to ask a beer steward for pairing recommendations.

BLT Salad

Organic tomato, fresh local greens, and beer-braised Carlton Farms pork belly

Served with preserved lemon crème fraiche

$ 8.50

Avocado & Fennel Salad (VG)

Groundwork Organics greens topped with fennel and avocado

Served with hefeweizen vinaigrette

$ 7.00

  Honey Porter Chicken Skewers

Grilled Draper Valley chicken thighs glazed with honey and Deschutes Black Butte Porter


Roasted Sweet Pepper Pizza (V)

Fire roasted organic sweet peppers, fresh arugula, and house Logsdon Seizoen ricotta

Served on Humble Bagel flat bread


 Flank Steak Sandwich

Grilled Oregon Natural Meats flank steak topped with red beet and St. Bernardus Abt. 12 chutney,

arugula, and creamy bleu cheese on a toasted challah roll


Beer-Braised Pork Belly 

Carlton Farms pork belly braised in Aecht Schlenkerla Rauchbier

with Groundwork Organics rainbow chard and pickled chard stems


Grapefruit Cupcake (V)

House-baked citrus cupcakes with Stiegl Radler frosting and grapefruit curd