*Food served until 1 hour before closing*

Appetizers & Shared Plates
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - $5.25 (GF, Vegan)

  • Add guacamole* for $3.50

IPA and Sriracha Candied Hazelnuts - Sweet and spicy hazelnuts candied in Sriracha and Ninkasi Total Domination IPA (Vegan) - $4.25

Bier Stein Fries - Hand-cut and seasoned. Served with your choice of dipping sauce: ketchup, ranch, BBQ, bleu cheese, or 1000 Island (VG) - $4.95

Artichoke Dip – Warm four cheese blend with artichoke hearts and baby spinach. Served with grilled pita (V). For a gluten-free option, substitute corn chips (GF, V) - $8.95

Bavarian Soft Pretzel – Locally made soft pretzel, served with our Bier Cheese soup and two-mustard sauce for dipping - $5.95

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - Large - 11.95, Small - $7.95 (GF, V)

  • Add Chicken - $3.75 /// Add Pork - $4.00

Sausage Plate - Two locally made German-style, beer braised Bratwurst served with sauerkraut, two-mustard sauce, and a kosher pickle. - $11.95

Hummus Plate – Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives, and stout pickled onions - $9.50 (VG)

Charcuterie Plate - Local and artisan meats, olives, stout pickled onions, local artisan baguette - $12.50

Cheese Plate - Selection of local and imported artisan cheese with olives, stout pickled onions, local artisan baguette, and fruit $12.50 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments - $12.50

*Avocados are a seasonal item, and may not be available

Soups -- Bier Cheese (V) or Soup of the Day - Cup $4.95, Bowl $5.95

Roasted Pork Loin Salad – Sliced pork loin atop mixed greens with bleu cheese crumbles, dried cranberries, red onions, and toasted hazelnuts. Served with raspberry vinaigrette. - $10.95 (GF)

Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - $10.95 (GF)

Greek Salad – Mixed greens topped with artichoke hearts, bell peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - $9.95 (V, GF)

Caesar Salad – Fresh romaine tossed with Parmesan, croutons, and Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - $10.95

Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. $12.50 (GF)

Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. $4.95 (GF, VG)

Soup and Salad – Cup of homemade soup and a side salad - $8.95

Paninis

Groovin’ Reuben – Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on grilled ciabatta bread. You may substitute rye bread if you like - $11.50

Turkey “Up in the Club” – Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on grilled ciabatta bread - $11.50

Spitfire – Chicken breast, jalepeño aioli, peppered bacon, and pepperjack cheese on grilled ciabatta bread - $11.50

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - $11.50

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta bread - $11.50

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on grilled ciabatta bread - $11.50

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on grilled ciabatta bread - $10.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and Swiss cheese on grilled ciabatta bread. Served au jus - $11.50

 

Other Sandwiches

Love Me Tenderloin – Thinly sliced roasted pork loin with apricot aioli, lettuce, tomato, and red onion on toasted ciabatta. Served with Big Al’s Jerk Sauce - $11.50

Get It At Porky's - Pulled pork served with housemade Beer-B-Que sauce and creamy coleslaw on a roll. $10.95

Brewer's Beef Sliders - Two beef and pork slider patties topped with garlic aioli, field greens, tomato, stout pickled onions. $11.50

  • Add cheese for $1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - $11.50

  • Add avocad0 - $1.00

The King Gary Club Sandwich – Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough. Try it grilled! - $11.50

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - $10.95

Bratwurst Sandwich - A grilled German-style, beer braised Bratwurst sausage on a pretzel roll with sauerkraut and two-mustard sauce. $11.50

Father Guido Sarducci – Thinly sliced turkey, honey ham, salami, red onion, lettuce, tomato, olive tapenade, and provolone on a toasted pretzel roll - $11.50

 

 

Seasonal Menu

November-December

Roasted Cauliflower & Chickpea Salad (Vegan)
Warm roasted cauliflower and red onions with spiced chickpeas, parsley, and lemon zest. Tossed in a tahini and Dogfish Head Namaste White dressing
$9.50
We recommend pairing this with Stone Ripper Pale Ale, available in Cooler Door 7

Burrata & Mushrooms (V)
Sauteed beech and maitake mushrooms with burrata and grilled bread, topped with Benz Family Farms micro greens tossed in a North Coast PranQster vinaigrette
$10.00
We recommend pairing this with Ayinger Altbairisch Dunkel in Cooler Door 15

Stout Braised Short Rib Grilled Cheese
Double R Ranch beef short ribs braised in Gilgamesh Terry Porter with stout pickled onions and fontina cheese grilled on sourdough. Comes with choice of side
$10.95

Lentils & Mushrooms* (V)
Wild mushrooms sauteed in Hofbrau Dunkel with Beluga lentils, sauteed kale, and burre blanc
$10.95
We recommend pairing this with Saison Dupont, available in Cooler Door 14

Farmhouse Chicken Pot Pie
Draper Valley chicken breast with peas, leeks, and carrots in a Great Divide Colette Farmhouse Ale cream sauce, topped with puff pastry.
$10.50

Beef Bier-guignon
Laurelwood Free Range Red braised St. Helens beef with pearl onions and mushrooms, served over grilled baguette.
$11.95
We recommend pairing this with Westmalle Dubbel in Cooler Door 13

Chocolate Stout Mousse (V)
House made chocolate mousse made with Falling Sky Dreadnut Stout, topped with vanilla whipped cream.
$3.95

*wild mushrooms: not an inspected product

 

Chicken and Doughnuts - Buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - $11.50

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - $11.50

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a house cheese blend, topped with toasted bread crumbs - Full $9.95, Half $6.95

  • Add bacon or seasonal roasted vegetables for $3.00
  • Add grilled chicken breast or bratwurst for $3.75