*Food served until 1 hour before closing*

Appetizers & Shared Plates
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - $5.75 (GF, Vegan)

  • Add guacamole* for $3.95

Bier Stein Chicken Wings - Buttermilk brined, deep fried chicken wings and drummets tossed in your choice of housemade Bier Buffalo sauce OR housemade Beer-B-Que sauce. Served with your choice of Ranch OR Blue Cheese Dressing plus carrots and celery - 6 for $7.95, 10 for $12.50, or a la carte for $1.50/wing

Bier Stein Fries - Hand-cut and seasoned. Served with your choice of dipping sauce: ketchup, ranch, BBQ, bleu cheese, or 1000 Island (VG) - $5.25

  • LOADED OPTIONS - Add Pork & house cheese blend $4.50 /// Add Bacon & house cheese blend $3.75

Artichoke Dip – Warm four cheese blend with artichoke hearts and baby spinach. Served with grilled pita (V). For a gluten-free option, substitute corn chips (GF, V) - $9.95

Bavarian Soft Pretzel – Locally made soft pretzel, served with our Bier Cheese soup and two-mustard sauce for dipping - $6.25

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - Large - $11.95, Small - $8.95 (GF, V)

  • LOADED OPTIONS - Add Chicken - $4.00 /// Add Pork - $4.00

Sausage Plate - Two locally made German-style, beer braised Bratwurst served with sauerkraut, two-mustard sauce, and a kosher pickle. - $11.95

Hummus Plate – Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives, and housemade pickles - $10.50 (VG)

Charcuterie Plate - Local and artisan meats, olives, housemade pickles, local artisan baguette - $13.50

Cheese Plate - Selection of local and imported artisan cheese with olives, housemade pickles, local artisan baguette, and fruit - $13.50 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments - $13.50

*Avocados are a seasonal item, and may not be available

Soups -- Bier Cheese (V) or Soup of the Day - Cup $5.25, Bowl $6.25

Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - $11.50 (GF)

Greek Salad – Mixed greens topped with artichoke hearts, bell peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - $10.95 (V, GF)

Caesar Salad – Fresh romaine tossed with Parmesan, croutons, and Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - $11.95

Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. $13.95 (GF)

Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. $5.25 (GF, VG)

Soup and Salad – Cup of homemade soup and a side salad - $9.25


Cubano - Beer braised roasted pork shoulder, ham, pickles, citrus mustard glaze, and Swiss cheese, grilled on ciabatta bread - $12.25

Turkey “Up in the Club” – Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on grilled ciabatta bread - $12.25

Spitfire – Chicken breast, jalepeño aioli, peppered bacon, and pepperjack cheese on grilled ciabatta bread - $12.25

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - $11.95

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta bread - $12.25

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on grilled ciabatta bread - $12.25

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on grilled ciabatta bread - $10.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and Swiss cheese on grilled ciabatta bread. Served au jus - $12.25


Other Sandwiches

Groovin' Reuben - Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on marbled rye - $12.25

Get It At Porky's - Beer braised pork shoulder served with housemade Beer-B-Que sauce and creamy coleslaw on a roll - $11.95

Brewer's Beef Sliders - Two Oregon Natural Meats beef and pork slider patties topped with garlic aioli, field greens, tomato, and housemade pickles - $11.95

  • Add your choice of cheese for $1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - $11.50

  • Add avocado - $1.95

The King Gary Club Sandwich – Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough. Try it grilled! - $12.25

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - $11.25

Bratwurst Sandwich - A grilled German-style, beer braised Bratwurst sausage on a pretzel roll with sauerkraut and two-mustard sauce - $11.95

Father Guido Sarducci – Thinly sliced turkey, honey ham, salami, red onion, lettuce, tomato, olive tapenade, and provolone on a toasted pretzel roll - $12.50



July-September Seasonal Menu

Pub Personal Pizzas
Pizzas are topped with greens and parmesan - No Substitutions
Caprese: Red sauce, heirloom tomatoes, mozzarella, basil, and balsamic reduction (V)
Pepperoni: With red sauce, mozzarella, and pickled onions
Recommended pairing - Buoy Pale Ale (In Cooler Door 4)

Strawberry Summer Salad (V)(GF)
With carrots, radishes, blue cheese, and balsamic reduction
Recommended Pairing - Gigantic Kölsch (In Cooler Door 2)

Blistered Shishito Peppers (VG)(GF)
Local Shishito peppers pan fried and topped with Jacobson Oregon Coast sea salt
Recommended Pairing - Baerlic Nice & Easy Gose (In Cooler Door 7)

Bier Stein Pickle Plate (VG)
Seasonal house pickled fruits and vegetables

Green Goddess Sandwich (V)
On toasted sourdough with butterleaf lettuce, heirloom tomatoes, mozzarella, and housemade Level Player One Saison goddess dressing. Served with choice of side

Beef Ribs
Braised in Pelican Brewing Tsunami Stout, grilled, and served with housemade pasta salad

Strawberry Cheesecake
Traditional Graham cracker crust cheesecake topped with 2 Towns BrightCider strawberry compote

Chicken and Doughnuts - Buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - $11.95

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - $12.95

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a house cheese blend, topped with toasted bread crumbs - Full $10.95, Half $7.95

  • Add bacon or seasonal roasted vegetables for $3.25
  • Add grilled chicken breast or bratwurst for $4.00