*Food served until 1 hour before closing*

Bavarian Soft Pretzel – Served with our Bier Cheese soup and two-mustard sauce for dipping - 4.95

Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - 3.95 (GF, Vegan)

  • Add guacamole* for 3.00

 Artichoke Dip – Warm Artichoke and Spinach dip with melted chevre, cream cheese, parmesan, and feta. Served with pita wedges - 8.95 (V)

 Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - full 9.95, or half 5.95 (GF, V)

Sausage Plate - Two grilled Bratwurst sausages served with sauerkraut, two-mustard sauce, and a kosher pickle. 8.95

Hummus Plate – Our homemade garlicky hummus with pita wedges, cucumbers, tomatoes, kalamata olives, and balsamic marinated red onions - 8.95 (V)

Deep Fried Ravioli - Eight breaded and deep fried cheese ravioli. Served with marinara sauce. 6.50 (V)

Charcuterie Plate - Local and artisan meats, olives, stout pickled onions, local artisan baguette, and fruit 12.00

Cheese Plate - Selection of local and imported artisan cheese with olives, stout pickled onions, local artisan baguette, and fruit 12.00 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments 12.00

Soup and Salad – Cup of homemade soup and a side salad - 6.50

*Avocados are a seasonal item, and may not be available

 

Roasted Pork Loin Salad – Sliced pork loin atop mixed greens with bleu cheese crumbles, dried cranberries, red onions, and toasted hazelnuts. Served with raspberry vinaigrette. - 9.50 (GF)
Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, toasted goat cheese, and peppered bacon. Served with your choice of dressing. - 9.50 (GF)
Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. 10.50 (GF)
Greek Salad – Mixed greens topped with artichoke hearts, roasted red peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - 9.50
Caesar Salad – Fresh romaine tossed with parmesan, croutons and creamy Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - 9.50
Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. 3.25 (GF, Vegan)
Soup and Salad – Cup of homemade soup and a side salad - 6.50

Paninis

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone and garlic aioli on grilled ciabatta bread - 9.95

Turkey “Up in the Club” – Thinly sliced turkey, peppered bacon, cheddar cheese, swiss cheese and garlic aioli on grilled ciabatta bread - 9.95

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto and smoked gouda on grilled ciabatta bread - 9.95

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil and garlic aioli on grilled ciabatta bread - 8.95

Groovin’ Reuben – Corned beef with sauerkraut, 1000 Island dressing and swiss cheese on grilled ciabatta bread. You may substitute rye bread if you like - 9.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and swiss cheese on grilled ciabatta bread. Served with au jus - 9.95

Spitfire – Chicken breast, jalepeño aioli, peppered bacon and pepperjack cheese on grilled ciabatta bread - 9.95

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, sautéed mushrooms, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - 9.95

 

Other Sandwiches

Love Me Tenderloin – Thinly sliced roasted pork loin served on toasted ciabatta with apricot mayonnaise, lettuce, tomato, and red onion. Served with Big Al’s Jerk Sauce - 9.95

Father Guido Sarducci – Thinly sliced turkey, honey ham, pepperoni, red onion, lettuce, tomato, pepperoncini, olive tapenade, and provolone on a toasted hoagie roll - 9.95

Get It At Porky's - Pulled pork served with housemade BBQ sauce and creamy coleslaw on a roll. 8.95

Brewer's Beef Sliders - Two Oregon Natural Meat beef sliders topped with garlic aioli, field greens, tomato, onion, and pickles. 9.95

  • Add cheese for 1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - 9.95

The King Gary Club Sandwich – Turkey, ham, peppered bacon, swiss, cheddar, lettuce, tomato, onion, and mayo on sourdough. Try it grilled - 9.95

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - 8.95

Bratwurst Sandwich - A grilled bratwurst sausage on a roll with sauerkraut and two-mustard sauce. 8.95

 

 

Seasonal Menu

May & June 2015

See our tap list and bottle selection, or ask a beer steward for pairing recommendations.

Sweet Heat Snack Mix (Vegan)
Burnside Sweet Heat candied cashews, dried apricots, roasted hazelnuts, and mini pretzels
$3.50

Roasted Onion & Potato Salad (Vegetarian)
Spring Onions roasted in Oakshire Amber Ale with new potatoes. Tossed in a chopped egg and herb vinaigrette
$7.00

Curried Cauliflower Fritters (Vegetarian)
Cauliflower roasted in Hop Valley Citrus Mistress, spiced and deep fried. Served with a cilantro lime yogurt sauce
$6.00

Honey Porter Chicken Skewers
Grilled Draper Valley chicken thighs glazed with honey and Deschutes Black Butte Porter. Served over rice and carrots
$9.00

Pork Sausage Bahn Mi
Grilled lemongrass pork sausage topped with house-pickled carrots, Anderson Valley Gose pickled cucumber, cilantro and jalapeno aioli on toasted baguette. Served with choice of side
$10.95

Goat Cheese Cannelloni (Vegetarian)
Fresh pasta stuffed with goat cheese, rainbow chard sauteed in Cascade Lakes 20" Brown ale, and maitake mushrooms. Topped with Parmesan tomato sauce and aged Parmesan cheese
$8.50

Rhubarb Cardamom Cheesecake (Vegetarian)
Cardamom Cheesecake with pistachio crust topped with St. Bernardus Extra 4 poached rhubarb
$5.00

 

Chicken and Doughnuts - Beer and buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - 9.95

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - 9.95

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a savory house cheese blend, topped with toasted bread crumbs - Full 9.50 Half 6.50

  • Add bacon or seasonal roasted vegetables for 2.00
  • Add grilled chicken bratwurst for 3.00