*Food served until 1 hour before closing*

Appetizers & Shared Plates
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - $5.25 (GF, Vegan)

  • Add guacamole* for $3.50

IPA and Sriracha Candied Hazelnuts - Sweet and spicy hazelnuts candied in Sriracha and Ninkasi Total Domination IPA (Vegan) - $4.25

Bier Stein Fries - Hand-cut and seasoned. Served with your choice of dipping sauce: ketchup, ranch, BBQ, bleu cheese, or 1000 Island (VG) - $4.95

Artichoke Dip – Warm four cheese blend with artichoke hearts and baby spinach. Served with grilled pita (V). For a gluten-free option, substitute corn chips (GF, V) - $8.95

Bavarian Soft Pretzel – Locally made soft pretzel, served with our Bier Cheese soup and two-mustard sauce for dipping - $5.95

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - Large - 11.95, Small - $7.95 (GF, V)

  • Add Chicken - $3.75 /// Add Pork - $4.00

Sausage Plate - Two locally made German-style, beer braised Bratwurst served with sauerkraut, two-mustard sauce, and a kosher pickle. - $11.95

Hummus Plate – Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives, and stout pickled onions - $9.50 (VG)

Charcuterie Plate - Local and artisan meats, olives, stout pickled onions, local artisan baguette - $12.50

Cheese Plate - Selection of local and imported artisan cheese with olives, stout pickled onions, local artisan baguette, and fruit $12.50 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments - $12.50

*Avocados are a seasonal item, and may not be available

Soups -- Bier Cheese (V) or Soup of the Day - Cup $4.95, Bowl $5.95

Roasted Pork Loin Salad – Sliced pork loin atop mixed greens with bleu cheese crumbles, dried cranberries, red onions, and toasted hazelnuts. Served with raspberry vinaigrette. - $10.95 (GF)

Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - $10.95 (GF)

Greek Salad – Mixed greens topped with artichoke hearts, bell peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - $9.95 (V, GF)

Caesar Salad – Fresh romaine tossed with Parmesan, croutons, and Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - $10.95

Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. $12.50 (GF)

Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. $4.95 (GF, VG)

Soup and Salad – Cup of homemade soup and a side salad - $8.95


Groovin’ Reuben – Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on grilled ciabatta bread. You may substitute rye bread if you like - $11.50

Turkey “Up in the Club” – Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on grilled ciabatta bread - $11.50

Spitfire – Chicken breast, jalepeño aioli, peppered bacon, and pepperjack cheese on grilled ciabatta bread - $11.50

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - $11.50

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta bread - $11.50

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on grilled ciabatta bread - $11.50

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on grilled ciabatta bread - $10.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and Swiss cheese on grilled ciabatta bread. Served au jus - $11.50


Other Sandwiches

Love Me Tenderloin – Thinly sliced roasted pork loin with apricot aioli, lettuce, tomato, and red onion on toasted ciabatta. Served with Big Al’s Jerk Sauce - $11.50

Get It At Porky's - Pulled pork served with housemade Beer-B-Que sauce and creamy coleslaw on a roll. $10.95

Brewer's Beef Sliders - Two beef and pork slider patties topped with garlic aioli, field greens, tomato, stout pickled onions. $11.50

  • Add cheese for $1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - $11.50

  • Add avocad0 - $1.00

The King Gary Club Sandwich – Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough. Try it grilled! - $11.50

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - $10.95

Bratwurst Sandwich - A grilled German-style, beer braised Bratwurst sausage on a pretzel roll with sauerkraut and two-mustard sauce. $11.50

Father Guido Sarducci – Thinly sliced turkey, honey ham, salami, red onion, lettuce, tomato, olive tapenade, and provolone on a toasted pretzel roll - $11.50



Seasonal Menu


Roasted Cauliflower & Chickpea Salad (Vegan)
Warm roasted cauliflower and red onions with spiced chickpeas, parsley, and lemon zest. Tossed in a tahini and Dogfish Head Namaste White dressing
We recommend pairing this with Stone Ripper Pale Ale, available in Cooler Door 7

Burrata & Mushrooms (V)
Sauteed beech and maitake mushrooms with burrata and grilled bread, topped with Benz Family Farms micro greens tossed in a North Coast PranQster vinaigrette
We recommend pairing this with Ayinger Altbairisch Dunkel in Cooler Door 15

Stout Braised Short Rib Grilled Cheese
Double R Ranch beef short ribs braised in Gilgamesh Terry Porter with stout pickled onions and fontina cheese grilled on sourdough. Comes with choice of side

Lentils & Mushrooms* (V)
Wild mushrooms sauteed in Hofbrau Dunkel with Beluga lentils, sauteed kale, and burre blanc
We recommend pairing this with Saison Dupont, available in Cooler Door 14

Farmhouse Chicken Pot Pie
Draper Valley chicken breast with peas, leeks, and carrots in a Great Divide Colette Farmhouse Ale cream sauce, topped with puff pastry.

Beef Bier-guignon
Laurelwood Free Range Red braised St. Helens beef with pearl onions and mushrooms, served over grilled baguette.
We recommend pairing this with Westmalle Dubbel in Cooler Door 13

Chocolate Stout Mousse (V)
House made chocolate mousse made with Falling Sky Dreadnut Stout, topped with vanilla whipped cream.

*wild mushrooms: not an inspected product


Chicken and Doughnuts - Buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - $11.50

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - $11.50

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a house cheese blend, topped with toasted bread crumbs - Full $9.95, Half $6.95

  • Add bacon or seasonal roasted vegetables for $3.00
  • Add grilled chicken breast or bratwurst for $3.75