*Food served until 1 hour before closing*

Appetizers & Shared Plates
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - $5.75 (GF, Vegan)

  • Add guacamole* for $3.95

Bier Stein Chicken Wings - Buttermilk brined, deep fried chicken wings and drummets tossed in your choice of housemade Bier Buffalo sauce OR housemade Beer-B-Que sauce. Served with your choice of Ranch OR Blue Cheese Dressing plus carrots and celery - 6 for $7.95, 10 for $12.50, or a la carte for $1.50/wing

Bier Stein Fries - Hand-cut and seasoned. Served with your choice of dipping sauce: ketchup, ranch, BBQ, bleu cheese, or 1000 Island (VG) - $5.25

  • LOADED OPTIONS - Add Pork & house cheese blend $4.50 /// Add Bacon & house cheese blend $3.75

Artichoke Dip – Warm four cheese blend with artichoke hearts and baby spinach. Served with grilled pita (V). For a gluten-free option, substitute corn chips (GF, V) - $9.95

Bavarian Soft Pretzel – Locally made soft pretzel, served with our Bier Cheese soup and two-mustard sauce for dipping - $6.25

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - Large - $11.95, Small - $8.95 (GF, V)

  • LOADED OPTIONS - Add Chicken - $4.00 /// Add Pork - $4.00

Sausage Plate - Two locally made German-style, beer braised Bratwurst served with sauerkraut, two-mustard sauce, and a kosher pickle. - $11.95

Hummus Plate – Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives, and housemade pickles - $10.50 (VG)

Charcuterie Plate - Local and artisan meats, olives, housemade pickles, local artisan baguette - $13.50

Cheese Plate - Selection of local and imported artisan cheese with olives, housemade pickles, local artisan baguette, and fruit - $13.50 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments - $13.50

*Avocados are a seasonal item, and may not be available

Soups -- Bier Cheese (V) or Soup of the Day - Cup $5.25, Bowl $6.25

Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - $11.50 (GF)

Greek Salad – Mixed greens topped with artichoke hearts, bell peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - $10.95 (V, GF)

Caesar Salad – Fresh romaine tossed with Parmesan, croutons, and Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - $11.95

Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. $13.95 (GF)

Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. $5.25 (GF, VG)

Soup and Salad – Cup of homemade soup and a side salad - $9.25

Paninis

Cubano - Beer braised roasted pork shoulder, ham, pickles, citrus mustard glaze, and Swiss cheese, grilled on ciabatta bread - $12.25

Turkey “Up in the Club” – Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on grilled ciabatta bread - $12.25

Spitfire – Chicken breast, jalepeño aioli, peppered bacon, and pepperjack cheese on grilled ciabatta bread - $12.25

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - $11.95

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta bread - $12.25

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on grilled ciabatta bread - $12.25

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on grilled ciabatta bread - $10.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and Swiss cheese on grilled ciabatta bread. Served au jus - $12.25

 

Other Sandwiches

Groovin' Reuben - Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on marbled rye - $12.25

Get It At Porky's - Beer braised pork shoulder served with housemade Beer-B-Que sauce and creamy coleslaw on a roll - $11.95

Brewer's Beef Sliders - Two Oregon Natural Meats beef and pork slider patties topped with garlic aioli, field greens, tomato, and housemade pickles - $11.95

  • Add your choice of cheese for $1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - $11.50

  • Add avocado - $1.95

The King Gary Club Sandwich – Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough. Try it grilled! - $12.25

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - $11.25

Bratwurst Sandwich - A grilled German-style, beer braised Bratwurst sausage on a pretzel roll with sauerkraut and two-mustard sauce - $11.95

Father Guido Sarducci – Thinly sliced turkey, honey ham, salami, red onion, lettuce, tomato, olive tapenade, and provolone on a toasted pretzel roll - $12.50

 

 

July-September Seasonal Menu

Pub Personal Pizzas
Pizzas are topped with greens and parmesan - No Substitutions
Caprese: Red sauce, heirloom tomatoes, mozzarella, basil, and balsamic reduction (V)
~OR~
Pepperoni: With red sauce, mozzarella, and pickled onions
$9.95
Recommended pairing - Buoy Pale Ale (In Cooler Door 4)

Strawberry Summer Salad (V)(GF)
With carrots, radishes, blue cheese, and balsamic reduction
$8.95
Recommended Pairing - Gigantic Kölsch (In Cooler Door 2)

Blistered Shishito Peppers (VG)(GF)
Local Shishito peppers pan fried and topped with Jacobson Oregon Coast sea salt
$5.95
Recommended Pairing - Baerlic Nice & Easy Gose (In Cooler Door 7)

Bier Stein Pickle Plate (VG)
Seasonal house pickled fruits and vegetables
$5.95

Green Goddess Sandwich (V)
On toasted sourdough with butterleaf lettuce, heirloom tomatoes, mozzarella, and housemade Level Player One Saison goddess dressing. Served with choice of side
$11.50

Beef Ribs
Braised in Pelican Brewing Tsunami Stout, grilled, and served with housemade pasta salad
$12.95

Strawberry Cheesecake
Traditional Graham cracker crust cheesecake topped with 2 Towns BrightCider strawberry compote
$4.95

Chicken and Doughnuts - Buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - $11.95

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - $12.95

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a house cheese blend, topped with toasted bread crumbs - Full $10.95, Half $7.95

  • Add bacon or seasonal roasted vegetables for $3.25
  • Add grilled chicken breast or bratwurst for $4.00