*Food served until 1 hour before closing*

Appetizers & Shared Plates
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - $5.75 (GF, Vegan)

  • Add guacamole* for $3.95

IPA and Sriracha Candied Hazelnuts - Sweet and spicy hazelnuts candied in Sriracha and Ninkasi Total Domination IPA (Vegan) - $4.50

Bier Stein Fries - Hand-cut and seasoned. Served with your choice of dipping sauce: ketchup, ranch, BBQ, bleu cheese, or 1000 Island (VG) - $5.25

Artichoke Dip – Warm four cheese blend with artichoke hearts and baby spinach. Served with grilled pita (V). For a gluten-free option, substitute corn chips (GF, V) - $9.95

Bavarian Soft Pretzel – Locally made soft pretzel, served with our Bier Cheese soup and two-mustard sauce for dipping - $6.25

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - Large - $11.95, Small - $8.95 (GF, V)

  • Add Chicken - $4.00 /// Add Pork - $4.00

Sausage Plate - Two locally made German-style, beer braised Bratwurst served with sauerkraut, two-mustard sauce, and a kosher pickle. - $11.95

Hummus Plate – Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives, and housemade pickles - $10.50 (VG)

Charcuterie Plate - Local and artisan meats, olives, housemade pickles, local artisan baguette - $13.50

Cheese Plate - Selection of local and imported artisan cheese with olives, housemade pickles, local artisan baguette, and fruit - $13.50 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments - $13.50

*Avocados are a seasonal item, and may not be available

Soups -- Bier Cheese (V) or Soup of the Day - Cup $5.25, Bowl $6.25

Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - $11.50 (GF)

Greek Salad – Mixed greens topped with artichoke hearts, bell peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - $10.95 (V, GF)

Caesar Salad – Fresh romaine tossed with Parmesan, croutons, and Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - $11.95

Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. $13.95 (GF)

Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. $5.25 (GF, VG)

Soup and Salad – Cup of homemade soup and a side salad - $9.25

Paninis

Cubano - Beer braised roasted pork shoulder, ham, pickles, citrus mustard glaze, and Swiss cheese, grilled on ciabatta bread - $12.25

Turkey “Up in the Club” – Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on grilled ciabatta bread - $12.25

Spitfire – Chicken breast, jalepeño aioli, peppered bacon, and pepperjack cheese on grilled ciabatta bread - $12.25

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - $11.95

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta bread - $12.25

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on grilled ciabatta bread - $12.25

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on grilled ciabatta bread - $10.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and Swiss cheese on grilled ciabatta bread. Served au jus - $12.25

 

Other Sandwiches

Groovin' Reuben - Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on marbled rye - $12.25

Get It At Porky's - Beer braised pork shoulder served with housemade Beer-B-Que sauce and creamy coleslaw on a roll - $11.95

Brewer's Beef Sliders - Two Oregon Natural Meats beef and pork slider patties topped with garlic aioli, field greens, tomato, and housemade pickles - $11.95

  • Add your choice of cheese for $1.00

B.L.T. – Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - $11.50

  • Add avocado - $1.95

The King Gary Club Sandwich – Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough. Try it grilled! - $12.25

Land Shark – Tuna salad with tomatoes and cheddar on grilled sourdough - $11.25

Bratwurst Sandwich - A grilled German-style, beer braised Bratwurst sausage on a pretzel roll with sauerkraut and two-mustard sauce - $11.95

Father Guido Sarducci – Thinly sliced turkey, honey ham, salami, red onion, lettuce, tomato, olive tapenade, and provolone on a toasted pretzel roll - $12.50

 

 

May/June Seasonal Menu

Pub Personal Pizzas
Pizzas are topped with greens and parmesan
Hofbrau Hefeweizen tomato sauce, barbeque sauce, house cheese blend, smoked ham, and spicy Sriracha pickled pineapple
~OR~
Oregon white wine cream sauce, mozzarella, pears, hazelnuts, and Rogue Creamery Blue cheese (V)
$10.95

Bier Stein Pickle Plate (VG)
Seasonal house pickled fruits and vegetables
$5.95
Recommended Pairing - Upright Saison Vert (Cooler Door 9)

Quinoa Lentil Salad (VG)
Served warm with greens and house made Romesco
$10.50
Recommended Pairing - Monkless Capitulation (Cooler Door 7)

Toasted Ravioli
Breaded and deep-fried ravioli stuffed with Italian sausage, house cheese blend, and spinach. Served with Hofbrau Hefeweizen tomato sauce
$10.95

Crab Cakes
Served with a side salad tossed in Stiegl Lemon Radler vinaigrette, cucumber slices, and sweet chile remoulade
$11.50

Chicken Sausages
Served with Oregon white wine cream sauce, grilled asparagus, roasted potatoes, and spinach
$12.50
Recommended Pairing - Alesong White (Cooler Door 9)

Bier-amisu
Our take on a classic dessert - lady finger cookies soaked in Kasteel Barista Chocolate Quad and mascarpone custard
$4.95

Chicken and Doughnuts - Buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - $11.95

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - $12.95

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a house cheese blend, topped with toasted bread crumbs - Full $10.95, Half $7.95

  • Add bacon or seasonal roasted vegetables for $3.25
  • Add grilled chicken breast or bratwurst for $4.00