*Food served until 1 hour before closing*

Appetizers & Shared Plates
Chips and Salsa – Carmen’s tortilla chips and our house salsa fresca - $5.95 (GF, Vegan)

  • Add guacamole* for $3.95

Bier Stein Chicken Wings - Buttermilk brined, deep fried chicken wings and drummets tossed in your choice of housemade Bier Buffalo sauce OR housemade Beer-B-Que sauce. Served with your choice of Ranch OR Blue Cheese Dressing plus carrots and celery - 6 for $8.50, 10 for $13.25, or a la carte for $1.75/wing

Bier Stein Fries - Hand-cut and seasoned. Served with your choice of dipping sauce: ketchup, ranch, BBQ, bleu cheese, or 1000 Island (VG) - $5.95

  • LOADED OPTIONS - Add Pork & house cheese blend $4.50 /// Add Bacon & house cheese blend $3.75

Artichoke Dip – Warm four cheese blend with artichoke hearts and baby spinach. Served with grilled pita (V). For a gluten-free option, substitute corn chips (GF, V) - $10.50

Bavarian Soft Pretzel – Locally made soft pretzel, served with our Bier Cheese soup and two-mustard sauce for dipping - $6.95

Nachos – Carmen’s tortilla chips topped with house-seasoned black beans, shredded Tillamook cheddar, green onion, black olives, pickled jalapenos, salsa, guacamole*, and sour cream - Large - $12.95, Small - $9.95 (GF, V)

  • LOADED OPTIONS - Add Chicken - $4.00 /// Add Pork - $4.00

Sausage Plate - Two locally made German-style, beer braised Bratwurst served with sauerkraut, two-mustard sauce, and a kosher pickle. - $12.50

Hummus Plate – Our homemade garlicky hummus with grilled pita wedges, cucumbers, tomatoes, kalamata olives, and housemade pickles - $11.25 (VG)

Charcuterie Plate - Local and artisan meats, olives, housemade pickles, local artisan baguette - $13.95

Cheese Plate - Selection of local and imported artisan cheese with olives, housemade pickles, local artisan baguette, and fruit - $13.95 (V)

Cheese and Charcuterie Plate - A combination of our fresh selection of meats, cheeses and accompaniments - $13.95

*Avocados are a seasonal item, and may not be available

Soups -- Bier Cheese (V) or Soup of the Day - Cup $5.50, Bowl $6.50

Spinach Salad – Baby spinach topped with pears, red onion, spiced pecans, bleu cheese, and peppered bacon. Served with your choice of dressing. - $11.95 (GF)

Greek Salad – Mixed greens topped with artichoke hearts, bell peppers, kalamata olives, red onions, and feta cheese. Served with your choice of dressing. - $11.95 (V, GF)

Caesar Salad – Fresh romaine tossed with Parmesan, croutons, and Caesar dressing. Served with your choice of chicken breast, tuna salad, or marinated tempeh. - $11.95

Flank Steak Salad - Mixed greens topped with grilled flank steak, cherry tomatoes, red onion, and bleu cheese. Served with your choice of dressing. $13.95 (GF)

Side Salad - Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. $5.75(GF, VG)

Soup and Salad – Cup of homemade soup and a side salad - $9.50


Cubano - Beer braised roasted pork shoulder, ham, pickles, citrus mustard glaze, and Swiss cheese, grilled on ciabatta bread - $13.25

Turkey “Up in the Club” – Turkey, peppered bacon, cheddar cheese, Swiss cheese, and garlic aioli on grilled ciabatta bread - $13.25

Spitfire – Chicken breast, jalepeño aioli, peppered bacon, and pepperjack cheese on grilled ciabatta bread - $13.25

Farmer’s Market – Grilled zucchini and yellow squash with roasted red peppers, red onions, fresh spinach, provolone cheese, garlic aioli, and fresh basil on grilled ciabatta bread - $11.95

The Mona Lisa – Grilled chicken breast, pesto, roasted red peppers, provolone, and garlic aioli on grilled ciabatta bread - $13.25

The Gouddhist – Thinly sliced turkey, garlic aioli, tomatoes, pesto, and smoked gouda on grilled ciabatta bread - $13.25

Tres Queso Primo – Cheddar, provolone, smoked gouda, sliced tomatoes, basil, and garlic aioli on grilled ciabatta bread - $10.95

The Dip – Roast beef, caramelized onions, horseradish mayonnaise and Swiss cheese on grilled ciabatta bread. Served au jus - $13.95


Other Sandwiches

Groovin' Reuben - Corned beef with sauerkraut, 1000 Island dressing, and Swiss cheese on marbled rye - $13.25

Bier Stein Cheesesteak - Thinly sliced top round with bell peppers, onions and housemade bier cheese sauce on a sourdough hoagie roll - $13.50

Beef Sliders - Two beef and pork slider patties topped with garlic aioli, field greens, tomato, and housemade pickles - $12.95

  • Add your choice of cheese for $1.00

B.L.T.– Peppered bacon, lettuce, tomato, and garlic aioli on toasted ciabatta - $11.95

  • Add avocado - $1.95

The King Gary Club Sandwich  Turkey, ham, peppered bacon, Swiss, cheddar, lettuce, tomato, onion, and mayonnaise on sourdough. Try it grilled! - $13.25

Land Shark  Tuna salad with tomatoes and cheddar on grilled sourdough - $12.95

Bratwurst Sandwich - A grilled German-style, beer braised Bratwurst sausage on a pretzel roll with sauerkraut and two-mustard sauce - $12.95

Get It At Porky's - Beer braised pork shoulder served with housemade Beer-B-Que sauce and creamy coleslaw on a roll - $13.25

July-September Seasonal Menu

Bier Stein Chef Salad 
Fresh romaine topped with turkey, ham, shredded Tillamook cheddar cheese, red onion, tomatoes, avocado, black olives, and hardboiled egg
Try pairing with Deschutes Da Shootz! American Pilsner - Cooler Door 7

Crab Cakes (3)
Classic crab cakes served with mixed greens tossed in a Stiegl Lemon Radler vinaigrette, with a creamy remoulade sauce and a lemon wedge
Try pairing with WildCraft Farmhouse Cider - Cooler Door 18

Bruschetta (V)
Sourdough crostini topped with fresh heirloom tomatoes, basil and mozzarella, drizzled with marionberry balsamic reduction
Try pairing with Saison DuPont - Cooler Door 13

Honey "Bier-b-que" Beef Ribs
A hearty portion of beef ribs braised in Worthy Lights Out Stout then smothered in honey "bier-b-que" sauce served with rustic potato salad
Try pairing with pFriem IPA - Cooler Doors 3 & 6

Summertime Black Bean Tacos (3) (VG)
Black beans, corn, red bell peppers and rice served on corn tortillas with a lime cilantro jicama coleslaw with corn chips and salsa
(add chicken or pulled pork $4.00)
Try pairing with Dogfish Head Seaquench Sour Session Ale - Cooler Door 8

Turkey Pesto Cream Cheese Sandwich
Toasted challah bun with turkey, heirloom tomatoes, red onions, cucumber, green leaf lettuce, and herbed pesto cream cheese spread
Try pairing with Tripel Karmeliet - Cooler Door 14

Carrot Cupcake  (V)
Decadent carrot cupcake topped with a citrus cream cheese frosting
Try pairing with Nectar Creek Waggle Wildflower Session Mead - Cooler Door 16

Chicken and Doughnuts - Buttermilk brined chicken strips with sweet and smokey doughnut holes. Served with Sriracha maple dipping sauce - $12.95

Pork Schnitzel - Tender, breaded and fried Carlton Farms pork loin. Served with spaetzel and mushroom gravy - $13.95

Mac-‘n-Cheese – Spiral pasta baked with our famous Bier Cheese soup and a house cheese blend, topped with toasted bread crumbs - Full $11.95, Half $8.95

  • Add bacon or seasonal roasted vegetables for $3.25
  • Add grilled chicken breast or bratwurst for $4.00