Our Menu

Buttermilk brined chicken wings tossed in your choice of BBQ sauce or Buffalo sauce. Served with carrots, celery and choice of ranch or bleu cheese dressing.

Seasoned, bier battered pub fries with a choice of ketchup, ranch, bleu cheese, BBQ, 1000 island, honey mustard, or curried ketchup. (V)

Loaded options:
House Cheese Blend +$2.95
BBQ Pork & House Cheese Blend +$5.95
Bacon & House Cheese Blend +$5.25

Locally made soft pretzel, with Bier cheese dip, mustard aioli, and pub mustard. (V)

Two locally made German-style, beer braised Bratwurst served with sauerkraut, mustard aioli, curried ketchup and a kosher pickle.

House-made hummus with cucumbers, tomatoes, kalamata olives, balsamic marinated red onions, banana peppers, and grilled pita wedges. (V+)

House-made tortilla chips with Tillamook cheddar cheese, pickled jalapeños, pico de gallo, guacamole, jalapeño sour cream, scallions and cotija cheese. (GF,V)

Our take on chips and salsa, both house made here at The Bier Stein. (GF, V+)

Breaded and fried pork loin cutlets with warm German potato salad, savory mushroom gravy and lemon wedges.

Hand-breaded Draper Valley chicken breast served with French fries and German apple coleslaw. Served with your choice of dipping sauce.

Cavatappi pasta in our signature Bier Cheese soup with house cheese blend, parmesan, and toasted breadcrumbs. (V)

Tillamook cheddar on grilled sourdough with a choice of soup, salad, fries, coleslaw, or chips.

Black forest ham and Tillamook cheddar on grilled sourdough bread with a choice of soup, salad, fries, coleslaw, or chips.

Southern fried chicken cutlet on a pretzel slider bun with mayo and cheddar cheese. Served with a choice of soup, salad, fries, coleslaw, or chips.

Fried chicken tenders with choice of soup, salad, fries, coleslaw, or chips.

Cavatappi pasta, bier cheese sauce and house cheese blend.

Turkey or ham on sourdough bread with mayo and Tillamook cheddar. Served with a choice of soup, salad, fries, coleslaw, or chips.

Signature Bier Cheese soup. Quarts are to-go only and served cold. (V)

Chef Katie's New England style clam chowder loaded with tender clams and potatoes.

Our delicious, chef crafted soup of the day.

Fresh romaine tossed with Parmesan, croutons, and Caesar dressing.

Add Chicken for $5.95, Steak for $6.95, or Tempeh for $4.95

Fresh spring mix topped with marinated and grilled flank steak, bleu cheese
crumbles, red onions, grape tomatoes, and smoked sea salt. Served with your choice of dressing. (GF)

Mixed greens with cherry tomatoes, cucumber, and red onion. Served with your choice of dressing. (GF, VG)

Fresh spring mix with dried cranberries, toasted almonds, pepitas, sunflower seeds and bleu cheese crumbles. Served with your choice of dressing. (GF,V)

Smoked turkey, peppered bacon, Tillamook cheddar, Swiss, and garlic aioli on a grilled ciabatta roll.

Draper Valley chicken breast, peppered bacon, jalapeno aioli, and Tillamook pepper jack cheese on a grilled ciabatta roll.

Grilled zucchini and squash, roasted red peppers, red onions, baby spinach, fresh basil, garlic aioli, and provolone cheese on a grilled ciabatta roll. (V)

Draper Valley chicken breast, roasted red peppers, garlic aioli, pesto, and provolone cheese on a grilled ciabatta roll.

Smoked turkey, tomatoes, pesto, garlic aioli, and smoked gouda cheese on a grilled ciabatta roll.

Tillamook cheddar, provolone, and smoked gouda cheeses on grilled sourdough bread, with garlic aioli, tomatoes, and fresh basil. (V)

Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled marbled rye bread.

Make it Vegetarian — Sub Tempeh

Peppered bacon, green leaf lettuce, tomatoes, and garlic aioli on toasted sourdough bread.

Smoked turkey, ham, bacon, Tillamook cheddar, Swiss, tomatoes, red onions, and mayonnaise on sourdough bread. Served cold or grilled.

Two southern style, crispy, breaded chicken breast fillets with lettuce, pickle chips, and mayonnaise on pretzel slider buns.
Add cheese for $1.95

Two little cluckers dipped in Nashville hot sauce, with honey butter, lettuce and pickle chips.

Crispy chicken tenderloin, shredded parmesan and fresh romaine hearts tossed
with Caesar dressing all wrapped up in a warm spinach tortilla.

A 5oz grass fed, Oregon beef patty on a pretzel bun with garlic aioli, pickle chips, lettuce, tomatoes, red onions, and bacon jam. Served medium well.

Hand-breaded pork schnitzel on a pretzel bun with garlic aioli, pickle chips, and German apple coleslaw.

House-made meatloaf with garlic aioli, Tillamook cheddar cheese, and bacon-maple glaze on grilled sourdough bread.

A smaller version of our famous Bier Stein Nachos

A traditional German Bratwurst served grilled, over a bed of warm sauerkraut. Accompanied by curried ketchup and house mustard sauce.

House battered cauliflower bites served with a side of buffalo and ranch.

Beer battered, Panko crusted, fried dill pickle spears served with a side of Chipotle aioli or BBQ

Locally made pretzel knot served with a side of bier cheese for dipping.

Crispy beer battered French fries served with a sauce of your choice

Choose between our signature Bier Cheese Soup or our rotating daily soup served with sliced bread.

Any draft beer or cider served in .5L glass

Enjoy our house red or white for $1 less during Happy Hour!

- $3 off 32oz
- $2 off 16 oz
- $1 off 12 oz